Try this out, and let me know what you think!
Serves: 2 (+- 400 ml Jar)
- Spinach (2 handfulls – fresh leaves if you have)
- 2 Kiwi (the yellow ones were used here, but you can ‘go green’ as well)
- 2 Bananas
- 1 Tablespoon of Coconut Oil
- 1 Tablespoon of Honey
- 1/2 Teaspoon of Celtic sea salt (or a pinch of fleur-de-sel, or substitute)
- 1/2 Teaspoon of raw Cocoa Powder
- 1/2 Teaspoon of Curcumin
- A pinch of Black Pepper
- 500ml water (or a bit more, you can add as you blend)
- 1 Tablespoon of Chia Seeds
Blend and mix, pour it all into the jar, then refrigerate overnight.
Enjoy! And feel free to share if you like it!!
PS: Bonus Tip! Instead of kiwi you can try this with strawberries, berries, other fruits.
She is also one of the inspirations of my latest in-the-works project:
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